Cold-pressed sesame oil is an oil product obtained from sesame seeds through the process of cold pressing and filtering. Hot-squeezed sesame oil is an oil product made by heating and pressing sesame seeds in a wok.
Today we are discussing the topic of cold pressing and hot pressing of peeled white sesame seeds. Which sesame oil is more in line with national standards?
The results of cold pressing and hot pressing of dehulled white sesame seeds show that the color, acid value, peroxide value and other quality indicators of cold pressed sesame oil are better than hot pressed sesame oil, and the VE content and sesamol content of hot pressed sesame oil are significantly lower than that of hot pressed sesame oil. The content has increased, and the oxidation induction time has been significantly shortened; the sesamin and sesamol content has increased, and the oxidation induction time has been slightly prolonged; cold pressing of sesame can not only obtain light and bright sesame cold pressed oil but also protein Edible sesame protein with high content and good functionality.
In summary, the national standard of cold pressed sesame oil is higher than that of hot pressed sesame oil. The body absorbs better.